UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Thursday, June 25, 2015

Meringue's

So making individual meringue's is like making a pavlova on a very small scale and en mass! The recipe is slightly different from the pavlova. Here's the recipe I used:


 And here's how they came out:


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