UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Thursday, June 18, 2015

White Bean Ragout with Toast

Found this recipe in a magazine at some point, I've had it for a while and finally made it today!
And it is SO good!
While making it, I also learned a.) What soffritto is, and b.) how to make it.


This (below) is what the soffritto I made looks like, it's a "base" for many things.
Here's a link to a definition of soffritto: http://www.thefreedictionary.com/soffritto



And here is the recipe that I found and used. 
The only thing I did differently was to leave out the final cup of of veggie broth, It would have been too soupy if I'd put it in.


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