3/4's of a can of cooked beets
1 can cannelloni beans
1 or 2 garlic cloves
olive oil
a pinch of coarse salt
a few grinds of fresh black pepper
1/2 of a lemon, freshly squeezed
Put in a food processor and process .... bon appetit!
It suggested to serve it with sliced fennel, so I did. I also served it with baby carrots, red and orange bell peppers, fresh broccoli and celery!
**I think I would put a bit more salt in the next time I make it.
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