UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Sunday, June 28, 2015

Lady Fingers to make a Trifle

Ok, so the lady fingers kinda look like lady blobs, but they tasted good! 
Nice and soft, light and airy, but cakey too ... berry berry goot!
I had a helper throughout the making of this dish! :)
The finished product!

I don't own a trifle dish - nor does my Mum, who's house I was making this in - so I used two clear bread pans -- so that you can still see the layers (well, sort of).

I whipped the cream me-self!
(Heavy Cream, sugar and vanilla and ya whip it 'till it's whippy!)

Store bought blueberries and strawberries!

Then, ya layer it all up.

Lady Fingers / Whip cream / Berries / Whip / Lady Blobs repeat...and or some variation on that theme!

Then you eat it! 

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