Saso's Japanese Noodle House (which sadly no longer exists) was my intro to fried ice cream. Though I worked there for a few years, and eaten many, tonight was the first night I ever made one. This recipe is NOT the one that the restaurant used, but it is fried ... fried ice cream ... and it is TASTY!!!
The most difficult part of making fried ice cream ... waiting while each step freezes!
Ingredients:
This easy recipe called for ice cream (I used neapolitan), corn flakes (I used Strawberry Special K), an egg white and frying oil.
What to do ....
Step 1. Make balls (ha, balls) of ice cream, place on tray and place tray in freezer for 1-hour.
Step 2. Crush corn flakes.
Step 3. Beat egg white (I used 1 egg for these two balls -- balls, ha ha ha) until it's frothy.
Step 4. Roll frozen ice cream balls in egg white and then in corn flakes. (Roll more than once if needed, make sure they're totally covered.)
Step 5. Replace on tray and in freezer for another 3-hours.
Step 6. When you're ready to fry -- and by that I mean, when you're ready to eat -- Heat oil. Place ice cream balls, one or two at a time, into the oil. 10 seconds or so (until corn flakes have browned up). Remove and place on paper towel to soak up excess oil.
Step 7. Place in bowl, drizzle with chocolate syrup ... EAT!!!
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