I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...
Sunday, June 21, 2015
A Traditional New Zealand Pavlova
This recipe is another one from my 33'rd Bday ... it came from my Kiwi friend Lisette! It's really easy and super delicious! The recipe she sent is below these photos.
This was not only good to look at - but delicious to eat!!! Mom Hall
ReplyDeleteThanks Mom Hall! :)
ReplyDelete