I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...
Saturday, November 5, 2016
Blue Apron: Cod Sandwich w/Caper Aioli & Endive Salad
The mayonnaise for this is STELLAR ... mayo with minced and then crushed garlic, roughly chopped capers and salt and pepper to taste. YUMMO!
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