UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, November 5, 2016

Blue Apron Boxes

I really love these boxes! They take the thought out of shopping, ha ha ha, and are making it so that I cook things I would never have made otherwise. :) They've also made me realize, "duh Margaret," that pre-chopped all ingredients before starting to cook (and or, prepping all ingredients) is a really REALLY smart idea.

The prep times are usually about 15minutes, with cook times that range between 20 and 40 minutes. Easy peasy and really tasty dishes.

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