I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...
Monday, November 14, 2016
Seared Salmon with Glazed Carrots & Saffron-Yogurt Sauce
This Blue Apron recipe was from a guest chef - Zachary Engel.
Also, pan searing salmon is very easy and it's quick. Oh yeah, and it tastes good.
And my new antique Pink Depression Glass juicer works! :)
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