Carrots. (1 lb.)
2 Jalapeño Peppers.
4 Garlic Cloves.
A bit of Fresh. Cilantro.
Vinegar. (1.5 cups)
Sugar. (1/2 cup)
Water. (3/4 cup)
*This ingredient amount is for one 800 ML mason jar.
Slice everything up.
Combine vinegar, sugar and water in saucepan and heat on medium until the sugar is melted. Let cool before pouring over your veg. Once it's all in the jar, and cooled enough for the fridge, put it in there ... in a day they've pickled some ... and they'll last for at least a week. :)
BOOM.
Spicy carrot refrigerator pickles!!!
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