Rye Soda Bread
"Super-Fast, Super-Eash"
It's in the oven baking right now, so all I can comment on is that fact that is was super fast and easy ... now let's see if that translates to super tasty too!
And now, I've just realized that where it called for whole-grain flour, I used all-purpose flour ... so ... well ... um ... yeah, we'll see what happens.
Hahaha...#fail???
Nope, not a fail!
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