UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, January 21, 2013

Hot Chocolate and Grand Marnier

Like chocolate and orange together (I DO)?  Well, I had some Grand Marnier is the house and decided to try a bit of it in a cup of hot chocolate.  YUMMO!  

Easy to make...
Boil water.
Add hot chocolate powder.
Stir.
Add Grand Marnier.
Stir again.

DRINK!

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