UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, January 21, 2013

Marzipan Penguins

So I decided to try and make some fun marzipan Penguins at Christmas time this year.  I found the marzipan - in an off white color - at a local fresh food market - which is a great market by the by, but I digress.  Then I took a little and experimented with food coloring to get the beak and foot color as well as how to get a color for their bodies - as close to black as I could get.  Not bad for a first try at something I've never done and had no "instructions for," right?  :)

Here's how they came out (I think they look a little like Alien Penguins ...)


No comments:

Post a Comment