I baked the Salmon steak - having squeezed half of a fresh lemon onto it, and then adding a sprinkle of fresh cracked pepper and ground himalayan salt, topped with a slice of fresh lemon.
While it was baking I steamed some fresh broccoli, AND sauteed one onion (sliced), in butter with a bit of fresh ground pepper and fresh lemon juice. At the last minute I added fresh spinach and cooked it down.
I plated the meal on a bed of spiral pasta ... looked good and tasted fab! Easy, quick and pretty healthy!
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