UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, February 4, 2013

Wings for Super Bowl Sunday (yesterday...)

Right, so while I don't actually watch American Football ... I do usually "watch" the Super Bowl.  Had it on last night ... Beyonce's half time show was not good, nor were the commercials.  AND there was a blackout in the dome.  In truth, I didn't even watch the end of the game.

BUT, but but but ... I DID MAKE CHICKEN WINGS - for the first time ever!

And they were tasty. 

And they are easy to make.

HOW TO:
Place frozen wings in baking dish.
Melt 1/4 cup butter and 1 cup Red Hot hot sauce.
Pour over frozen wings. 
"Toss" wings a bit to make sure sauce is allllll over them.
Bake at 400degrees for 35-45 minutes.
(Turning wings a few times during the process.)
Take out.
Let cool a little.
Eat.
Enjoy.

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