I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...
Tuesday, February 26, 2013
First Brew - Secondary Fermentation
Transfered my brew from the initial bucket into the carboy for its secondary fermentation. And now, we wait ... again. :)
Opened the bucket ... it smells so good.
Sediment at the bottom of the bucket.
She's in the carboy now ... in 2-4 more weeks I'll get it in the bottles, and then we drink!
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