UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, June 9, 2012

Cucumber Salad

This is the Cucumber Salad I make the most:

Ingredients:
Cucumber(s)
Onion
Mayo
Vinegar
Salt and Pepper

How to make it:
-Peel cucumber(s) slice in half the long way and then slice (thickness to your liking) both halves and place cucumbers into serving bowl.
-peel and slice onion and add to bowl with cucs.
-add mayo (about 1/4 cup)
-add vinegar (about 1/8 cup)
-add salt and pepper to taste
-mix and serve

*As with any dish you make adjustments should be made to your taste buds (how liquidy do you want it etc...).

ENJOY!
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1 comment:

  1. MargaretJune 17, 2012 at 12:45 PM

    Cucumber Salad #2

    This is the other Salad d'Cuc that I make...

    Ingredients: Cucumber(s) peeled, sugar, vinegar.

    Thinly slice cucumber. Place a layer of cucs into serving bowl, sprinkle with a little bit of sugar. Repeat until the cucs are all sliced into the bowl. Add a bit of white vinegar. Let sit. And serve.

    Delicious!

    ReplyDelete

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