A.) Veg packs are delicious!
B.) Veg packs are a summertime delight!
C.) Veg packs are cooked on the grill.
D.) Veg packs are ridonculosly easy to make!
E.) Veg packs ROCK!
Ingredients:
Potatos
Carrots
Onions
Butter
Garlic Powder (non-traditionally made one could use actual cloves of garlic)
Salt and Pepper
How to prepare:
Peel potato's, carrots and onions.
Lay out a 10x10 inch square (or larger) piece of tin foil for each person eating (in other words, Veg Packs are individual baby)!
Place a bit of butter in the middle of each tin foil square.
Cut chunks of potato in the middle of each tin foil square, followed by carrot chunks and onion chunks (CHUNKS FOLKS, CHUNKS).
Place a large piece of butter on top.
Sprinkle with garlic powder (or place whole garlic cloves in each).
Add salt and pepper to taste.
Close tin foil around each pack - making a nice little set of veg packs.
***Label with a permanent marker if they differ in any way per individual.
Place on grill and cook for 45 minutes or so.
When done. Open, and enjoy! Your bottom dwellers will be nice and "blackened" on the bottom.
YUMMO!!!
Pre-Cooked and ready to go...
Cooked and ready to eat...
I am quite certain that you could put any veg in the pack that you would like, though this is what I would consider to be the "traditional veg pack". Perhaps next time I make them I will be a bit adventurous ... me thinks brussels sprouts and turnips would be a grand addition! :)
We regularly put turnips/rutabagas in. Also, we throw celery into ours. And we DO use whole garlic and we use whole shallots too! Superfantasticlydeliciouslystupendous!
ReplyDeleteGood call with the shallots and rutabagas ... sounds tastylicious!
ReplyDelete