I co-cheffed - or I guess I was the sous chef for - my Dad's Father's Day Dinner today. PULLED PORK! Actually it was the first time for Mom and I, and it was a.) easy and b.) super tasty!!!!
We used a recipe that she found online - which starts out with a rub on the meat and ends in pulled pork heaven. And it's really very easy, slice onions and place in crock pot, rub meat and place on top of onions, pour vinegar/spice mixture over meat. Slow cook for hours. About half an hour before pulling it you add more of the vinegar mix, cook for another half hour. Remove pork and pull, remove onions and save, discard juices. Once pork is pulled add onions and pork back into crock pot, add final bit of vinegar mix and bbq sauce (an entire container) ... stir ... put on a bun and ENJOY!!!
I took a photo which I'll upload eventually ... and I might spice up this entry later too ... but for now ... Happy Father's Day to my Daddio, THE ORIGINAL STOMACH ON A MISSION!
(And Happy Dad's Day to all you other Dad's out there too ... and a be-lated Happy Mum's Day to all you Mother's out there as well, including my awesome Head Chef Musher!!!)
No comments:
Post a Comment