UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, June 16, 2012

Coffeeeeeeeeeee!!!

When I was, oh I don't know about 2 years old or less, I was curious about those beans Mom was getting at the grocery store.  Curious enough that she handed me one, I popped it into my mouth and sucked it dry!  :)  I heart coffee!!!  Perked coffee - in a real percolator - reminds me of visiting Mimi and Granddad's when I was a kid!  (Isn't it fascinating what memories certain scents will evoke?!)  


There are many ways in which one can prepare coffee - literally meaning the type of coffee pot one is using - and  I've not found one yet that I don't like.  


I have successfully made coffee in:
"Regular" Coffee Pots
Percolator
Espresso Machines
Italian Espresso Pots
Ibrik's / Briki's (Turkish/Greek) Coffee Pots


What are those glass coffee pots that look like they could be a vase?


Irish Coffee (Hot Black Coffee with Whisky)
Coffee with Bailey's Irish Cream
Espresso with Grappa 
Mexican Coffee
Coffee with pretty much any alcohol that's around and open! 

I love a good espresso with a twist of lemon!  I love Greek Coffee (very finely ground coffee that settles to the bottom of your mug and looks like mud)!  I love a good cappuccino, latte, Americano, cup-o-joe!  I love iced coffee, especially in the summer!  I will even use "yesterday's" coffee that's still in the pot for an iced coffee - but only that, no re-heating for me!

Coffee coffee coffee...I'll drink it black, with milk, with half and half, with creamer (I do not, will not put sugar in it - ewwwww) ... I will drink it here or there, I will drink it anywhere!  :)

And that, for the moment, is all I have to say about that!

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