Made a "one pan" - in the oven - Chicken Fajita Rice Bowl.
Rice (cooked on the stove top).
Black Beans (warmed on the stove top).
Chicken; Sliced Red Onion and Sliced Peppers (orange, red and green) -- all on one cookie sheet in the oven. Covered all things on the cookie sheet in oil. Sprinkled veg with salt and pepper. Rubbed the chicken with Penzys Taco Seasoning.
Cooked at 400 degrees for about 25 minutes.
Assembled and ate.
Delicious.
And, 3 chicken breasts yielded dinner and four lunches for the week.
No comments:
Post a Comment