UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, March 6, 2017

One Pot Chicken Teriyaki Rice Bowls




One Pot Chicken Teriyaki Rice Bowls
Brown the chicken in a few tablespoons of teriyaki sauce.
Add 2 cups rice and 3.5 cups of water.
Add chopped carrots, fresh peas, and chopped scallions.
Add 1/4 cup teriyaki sauce and a few tablespoons of soy sauce.
Bring to a boil. 
Reduce to a simmer and cook for approx. 20 minutes.
Add some fresh broccoli.
Cook for a 5-10 more minutes - until broccoli is "done."
Eat.
Enjoy.

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