UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, January 9, 2017

Seared Chicken & Cous Cous

I love broccoli. I love chicken. I love cous cous. So, what's not to love about this recipe?! The yogurt dressing, very middle eastern, and very delicious. 

Greek Yogurt. Garlic. Lemon Juice (and rind). SUCH A GOOD TASTE!!!! There's nothing like it. So distinct. Tart. Zingy. YUMMMMMM!!!!


Another Blue Apron meal. Very tasty. 

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