UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, October 14, 2013

Pickle Steaks, O'So'Goot!

Pickle Steaks, more commonly known as Rouladen, is one of those dishes that I've known since childhood.  A German dish, made often by my Mother who lived with my Father in Germany for 3-years, I really can't say enough good things about Pickle Steaks.

 Beef - yes.
Pickle - yes.
Bacon - yes.
Mustard - yes.
Cooking in beef-brothy-goodness ... for hours ... YES YES YES!
Served with Spaetzle and Red Cabbage ... ohhhhhhhh yes!

 Yummmmmmmmmmmmo!

 My Mom recently had a dinner party, and though I wasn't at the party, she made me one too!  Woot woot.  And then my Dad brought it to me the next day.  My folks ROCK!

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)