UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, October 14, 2013

Pesto

So, my basil plant recently went berserk ... ok, not true, it's just been plentiful and I've not cooked dishes that use it, so ... I had a LOT of basil.  And, as it happens some times, I also had pine nuts in the house.  So ... bam, pesto!

 Currently cooking pasta to give it a try-o!

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