UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Friday, September 6, 2013

Penzy's Spices ... oh hell yeah!

So, I know it's not just me ... Penzy's spices are AWESOME!  There's now a Penzy's store at the mall, a short 10 minute drive from my home ... do you know how hard it is to stay out of that place???  If you like to cook then I am sure you do.  I could spend an entire weeks pay check without blinking an eye ... if I was one of those folks who didn't have to worry about money (who are those people anyway and how do I meet a tall dark and handsome - SINGLE - one???)!

But I digress...the point of this post is to talk about how much I love their spice magazine that comes to me very few months.  

A.) There is always a coupon for a spice on the front cover - with a small purchase (like the salt or pepper one uses) you get a freebie!  Woot woot!  Who doesn't LOVE a freebie?!

B.) The recipes inside are great with a capital G!  I've used several to date, and they have all come out great!  (Absolutely NO rhyme intended there...I'm awesome!)

With all of that said ... I need to go make me some dinner.  Peace.

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