UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, August 17, 2013

Spicy Black Bean Hummus

So after my foray into the wonderful world of homemade hummus, I decided to try my hand at BLACK BEAN HUMMUS.  I googled a simple recipe, and after making it and tasting it I'm calling it Spicy Black Bean Hummus.  

Again, super easy to make and super yummy to eat!


Ingredients:
1 Can Black Beans
2 Cloves Garlic
2 Tablespoons Lemon Juice
2 Tablespoons Tahini Paste
3/4 Teaspoon Cumin
1/4 Teaspoon Cayenne Pepper
1/4 Teaspoon Paprika
Salt to taste

How to: Combine in a food processor until desired consistency using some of the Black Bean liquid to reduce thickness of the hummus.  Transfer to a bowl and enjoy!


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