UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Tuesday, August 6, 2013

Burnt and crispy...LOVE it!

It's not a typical thing to write on a foodie blog, but the truth is, there are a few things I actually like when they're burnt ... or crispy.

#1 'When the mallow is flaming...'
Toasted Marshmallows, there is something so totally perfect about a burnt marshmallow, especially if you then stick it between 2 graham crackers and some chocolate.  (Oh, and a little birdy recently suggested one use a reese's pieces peanut butter cup for the chocolate, and I was like ... 'holy moly YEAH')

#2 Potatoes, onions and garlic in veg packs.
Veg packs are sooooooooooooo yummy, and the number one reason why?  Well that's easy, it's the bottom layer that gets the intense heat from the grill and turns the bottom bits into "almost burnt" and totally crispy pieces of heaven!  Oh yeah.

#3 Toast / bagels (sometimes...)
I'm not entirely sure why I like this one, but I do.  Now don't get me wrong, a totally blackened piece of toast is not good.  But a bagel or piece of toast that's just started to burn a bit...I love it.  No really, I do!

What about you?  Is there anything you like when it's a little bit burnt - or super crispy?

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