Totally made some awesome fish n chips for dinner tonight. Beer battered in my own brew (Maggie Moo Slobber) and soooooooooo tasty!
I used a recipe from my "Downton Abby" Cookbook.
And though the true Brit would serve it with mushy (pronounced m-uh-she) peas, I don't particularly care for them that way ... but I do LOVE fresh (or frozen) peas with my fish n chips!
I cooked it at my folks place - for me and them - and it was nice enough (and cool enough) that evening to eat alfresco ... woot woot!
I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
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