UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, July 13, 2013

Summer Salad

This salad is something that a friend of mine taught me while I was living in London.  She's from the Middle East, though I don't know if this is a "traditional" dish or just something she made ... at any rate, I love it ... it's simple, spring/summery and delicious!

Ingredients:
Celery, chopped
Cilantro, chopped
Parsley (large leaf), chopped
Tomato's, chopped
Fresh Lemon Juice
Fresh Ground Black Pepper & Salt to taste
Olive Oil

Combine ingredients in a bowl ... mix ... eat.



No comments:

Post a Comment