Ingredients:
Salmon Steak
Wasabi pea's
How to make it:
Sprinkle a bit of fresh crushed black pepper on the salmon steak. Crush the wasabi peas (I've now officially used the mortar and pestle that I have owned for a few years) and then press the salmon steak on them, coating it as you would bread crumbs onto chicken (only you don't need any egg mixture). Pan sear the salmon briefly, on both sides, on the stove top. Then place the steak in the oven and bake for 15-20 minutes.
Take it out.
Eat it.
Enjoy it.
Crispy and fabulous!
It's not nearly as "wasabi" as I thought it would be, no sinus zingers. In fact, next time I make it I think that I will add a little more to the spicing. Perhaps a bit of actual wasabi paste on the steak before pressing it into the crushed wasabi peas. I also think that I might try a little lemon juice in the oven portion of the cooking.
It was served with rice and steamed broccoli.
It was TASTY!!!!
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