Every time I have banana's that begin to turn I grin because it means I will soon be making Banana Bread. Easy, quick and delicious!
Tonight I had enough Banana's to make two loaves - thank goodness I have two bread pans ...
It was the first time that I baked any type of bread in my oven since moving into my apartment, and that, combined with one slightly smaller bread pan than the other ... well the smaller one is the one I cut into and had a piece from it. Very tasty, but I think perhaps a little over done - not super dry - but not as moist as many of my Banana Bread's in the past have turned out.
And that my friends, is all ... I'm sleepy.
I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
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