UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Friday, September 7, 2012

Dinner Party Chef (?)

So I've been thinking (I know, I know, look out world ...) and I think it might be fun and interesting (and ok, of course it has a potentially lucrative component to it as well) that it could be cool to market myself as a dinner party chef.

I don't want to do big things, I don't want to become a real caterer.  But I do think it could be cool to cook a good meal for someone who wants to throw a dinner party and doesn't want to do the cooking themselves.

What do you think?

First on the list of "how does one achieve such a goal" ... well, I think that would be to design a menu and a price guide.

So, stay tuned for just that ...

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