Going on a whim I recently made Cherry Pepper Poppers - stuffed with hot ham and cheese, some were stuffed with Feta and the others with Mozzarella.
Then I sprinkled them with olive oil and dried basil and freshly cracked pepper.
They were tasty.
And spicy.
And next time I think I would put them in the oven for a bit - before stuffing them - to soften the peppers up a bit.
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