Cherry Pepper Poppers

Going on a whim I recently made Cherry Pepper Poppers - stuffed with hot ham and cheese, some were stuffed with Feta and the others with Mozzarella.

Then I sprinkled them with olive oil and dried basil and freshly cracked pepper.

They were tasty. 

And spicy.

And next time I think I would put them in the oven for a bit - before stuffing them - to soften the peppers up a bit. 

Dinner Party Chef (?)

So I've been thinking (I know, I know, look out world ...) and I think it might be fun and interesting (and ok, of course it has a potentially lucrative component to it as well) that it could be cool to market myself as a dinner party chef.

I don't want to do big things, I don't want to become a real caterer.  But I do think it could be cool to cook a good meal for someone who wants to throw a dinner party and doesn't want to do the cooking themselves.

What do you think?

First on the list of "how does one achieve such a goal" ... well, I think that would be to design a menu and a price guide.

So, stay tuned for just that ...