I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...
Sunday, July 29, 2012
Beef Jerky, and then some ...
How many types of jerky are out there??? A lot! How many types of jerky have you tried?
I know that I've had:
Squid Jerky
Emu Jerky
Salmon Jerky
and of course, Beef Jerky
I've had Elk, Deer, Buffalo and Turkey as well...
ReplyDeleteWhat else did you bring when we had the Emu Jerky that one time, was it the Elk?
ReplyDeleteYeah, Dad had the Elk...and now that I think on it, we had wild Boar that time too...
ReplyDelete