UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Tuesday, February 4, 2020

Buffalo Chicken Wings

If you don't own an air fryer, love Buffalo Wings, and want a slightly healthier way of cooking them ... bake'em. Here's a recipe I used and they came out really well!

Ingredients: 
3 lbs party style wings
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For Sauce:
1/2 cup hot sauce (Frank's Red Hot Sauce)
4 tablespoons butter
1 tablespoon honey

Instructions:
Preheat oven to 400 degrees (F).
In a bowl, place wings and dry ingredients and toss toss toss! (Coat those little buggers.)
Place wings on a wire rack (above some cookie sheets to catch the dripping grease).
Bake for 45 minutes (until golden crispy).

For Sauce:
Melt butter.
Add hot sauce and honey.
Mix.

Place wings in baking pan and coat with the sauce.

Serve (you may want to place them in the oven for a bit, to let that sauce sink in) and enjoy!

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