The seventh recipe from my Jamie Oliver cook book challenge is Golden Chicken Skewers in Yellow Pepper Sauce (and, from the suggested add ons for the complete meal, fresh avocado slices and quinoa).
Both the sauce and the skewers are easy to make. It took about an hour to prep and cook.
How funny is this, this is the first time (to my recollection) that I have ever skewered anything "on my own" ... meaning, you know, not at my folks house for a summer BBQ or something ...! ;o)
Chicken is skewered ... and rubbed with fresh thyme and olive oil.
The pepper sauce starts out on the stove ... yellow peppers, scallions, garlic, vinegar, water and a jalapeño pepper (the recipe called for a chile pepper, but I can't find them ANYWHERE in the Capital District -- what???!!!) Once the veg is has softened it's popped into the blender and, well, blended! ;o)
And here's the plated finale!
Avocado Slices and Quinoa to compliment the chicken.
SO. Good.
No comments:
Post a Comment