UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Thursday, January 7, 2016

Cooking my way through...in 2016


This should be fun ... I love to cook ... I want to continue to eat healthy / learn to eat even healthier (without cutting meat out of my diet, I'm a carnivore - actually I'm an omnivore) ... and a fun challenge for the year.

There are ... ??? number of recipes and 366 days this year (#leapyear) ... we'll see how I do, stay tuned!

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