I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Sunday, January 24, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Recipe #2
Easy to make ... not sure I like nettle tea ... next time I'd wait until it's cold to eat it, and use a bit more honey.
Recipe #1
Today I made Jamie Oliver's Awesome Granola Dust. Here are the photos:
In the process of making I discovered, realized, decided it's finally time ... that I need a roasting pan, and a funnel.
I only made 1/3 of this recipe - turns out that's the amount of oats I purchased when I was at Honest Weight Co Op the other day -- a pricey but amazing store!
They smelled so good while roasting!
The nuts I used: pistachios, cashews, hazel nuts, and brazil nuts.
The seeds I used: flax, chia, sesame, sunflower, and pepitas (pumpkin).
The dried fruit I used: cranberries and cherries.
This stage smelled even better ... the addition of coco powder and the orange zest, so good!
Thursday, January 7, 2016
Cooking my way through...in 2016
This should be fun ... I love to cook ... I want to continue to eat healthy / learn to eat even healthier (without cutting meat out of my diet, I'm a carnivore - actually I'm an omnivore) ... and a fun challenge for the year.
There are ... ??? number of recipes and 366 days this year (#leapyear) ... we'll see how I do, stay tuned!
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