UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, July 18, 2015

Amish Refrigerator Pickles

Giving these a try ... easy to make ... hopefully YUMMY to consume.

Sliced cucumbers (I actually used mini cuc's 'cause they were cute)
1 Onion, sliced
1 Green bell pepper, sliced
1 cup of cider vinegar (I didn't have cider so I used white vinegar)

Dressing mixture:
2 cups sugar (yes you read that correctly)
1 tsp celery seed
2 tbsps salt

*With the amount of liquid I had - from the above portions - I was able to do 2 large mason jars.

After layering the cucumbers, onions and green pepper into the jars, pour dressing over top (1/2 of the dressing in each jar) and then top it off with cold water.

Give it a shake and pop it in the fridge.

They'll (according to the recipe I found) be good to go the following day!

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