UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Wednesday, December 31, 2014

Christmas Dinner 2014

I cooked Christmas dinner this year, and I made -for the first time ever - chicken cordon bleu, a pan of baked veg (using fresh beets for the first time ever), and Greek bread. I'll see about some pics soon.
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