Comfort foods ... there are so many out there!
One of my favorites is Tuna Noodle Casserole. It's specifically grand and comforting in the winter months. Cold dark months ... warm, cheesy and tasty casserole ... yup!
Ingredients:
Noodles (Typically I use egg noodles, though any type will do) - 1 lb
Cream of Mushroom Soup - 1 Can
Tuna Fish - 1 to 2 Cans
Peas - 1 Can
Milk 1/4 of a cup (or so)
Garlic Powder - to taste
Fresh Ground Pepper - to taste
Salt - to taste
American Cheese
How To:
Boil pasta, when it's cooked drain it and return it to the pot.
In the pot combine pasta with cream of mushroom soup, tuna fish, peas, milk, and spices. Stir it up. When it's well mixed, put mixture in a casserole dish. Cover the mixture with American Cheese.
Place in over at 350degrees and bake for approx. 20 minutes (until the dish is hot throughout and cheese has melted, perhaps even started to brown up a bit).
Remove and devour!
YUMMO!
Made it last night ... didn't have peas or american cheese ... did have a block of extra sharp cheddar cheese, used it ... still tasty'licious!
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