UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, June 29, 2013

Kale Chips

Garlic Kale Chips ... something I'd never heard of ... a vegetable I've never purchased (my folks are very generously sharing their co-op veg with me) ... and let me tell you, they rock (my parents and the kale chips)!


Super easy recipe:

Preheat oven to 350

Wash fresh kale.
Break kale into 'bite size' pieces.
Toss kale in a small bowl - with a bit of olive (or avocado) oil - use your hands to ensure kale is sufficiently covered.
Place kale in baking dish (the recipe I used called for a baking sheet with baking parchment on it which I didn't have ... so ...).
Sprinkle a bit of garlic powder on the kale.
Bake for 12 minutes.
Sprinkle a bit of salt on them ... and crunch away!


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