Super easy recipe:
Preheat oven to 350
Wash fresh kale.
Break kale into 'bite size' pieces.
Toss kale in a small bowl - with a bit of olive (or avocado) oil - use your hands to ensure kale is sufficiently covered.
Place kale in baking dish (the recipe I used called for a baking sheet with baking parchment on it which I didn't have ... so ...).
Sprinkle a bit of garlic powder on the kale.
Bake for 12 minutes.
Sprinkle a bit of salt on them ... and crunch away!
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