Stir fry over brown rice.

This is my blog post about a chicken stir fry over brown rice that I made - first use of my mini-wok.  (Is it sad that I bought a mini-wok ... being single and all that ... sigh?!?)

Ingredients:
Chicken
Sliced Onion
Fresh Broccoli
Chopped Carrots
Chopped Celery
Sliced Garlic

Cooked in veggie oil and stir-fry sauce.

Now ... onto Brown Rice.
I really like brown rice, so I bought a bag of it.  I've cooked it twice now, and I have yet to "properly" cook it either time ... it always comes out a bit too crunchy ... any suggestions from the throngs of readers I possess?  Hahaha...