UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Sunday, February 19, 2012

A few things I've cooked!

A Pineapple Meringue for a "1950's Dinner"
A Birthday Cake for my Mom
 Spanikopita
 Boeuf Bourguignon (from, you guessed it, Julia Child's Cookbook)
 Pre-Cooked Greek Tsoureki (or Easter) Bread
 My first Souffle EVER ... Chocolate for my Folks Anniversary

Yum yum yum!!!
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