If you don't own an air fryer, love Buffalo Wings, and want a slightly healthier way of cooking them ... bake'em. Here's a recipe I used and they came out really well!
Ingredients:
3 lbs party style wings
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For Sauce:
1/2 cup hot sauce (Frank's Red Hot Sauce)
4 tablespoons butter
1 tablespoon honey
Instructions:
Preheat oven to 400 degrees (F).
In a bowl, place wings and dry ingredients and toss toss toss! (Coat those little buggers.)
Place wings on a wire rack (above some cookie sheets to catch the dripping grease).
Bake for 45 minutes (until golden crispy).
For Sauce:
Melt butter.
Add hot sauce and honey.
Mix.
Place wings in baking pan and coat with the sauce.
Serve (you may want to place them in the oven for a bit, to let that sauce sink in) and enjoy!
I love to cook and I love to eat! I love trying new cuisine's, especially when I travel - there is nothing like trying the local foods to experience the true color of a place! This blog is so that I might share the joy I find in experiencing new things, in cooking and eating, and of course in drinking too, with others!
UNIQUE FOOD'S I'VE TRIED:
Tuesday, February 4, 2020
Tarantula and Crickets! (Dec. 2018)
This post is LOOOOOOONG over due ... for Christmas 2018, my father got a few interesting "treats" for our stockings (mine, my brothers and his) ... and we ate them!
Tarantula
Crickets
Mixed Bag of Bugs
Tarantula
Crickets
Mixed Bag of Bugs
Sunday, March 25, 2018
Chirps Chips
Bugs are a "food" that I'm really not sure I could eat - if they looked like the bug. However, during rehearsals for Alice in Wonderland Charlie (my awesome SM and friend) bought these and I did in fact, try them.
They weren't bad ... they kind of tasted like a slightly cheddar'ed up bit of air.
They weren't bad ... they kind of tasted like a slightly cheddar'ed up bit of air.
Tuesday, October 3, 2017
Saturday, September 23, 2017
Monday, March 6, 2017
One Pot Chicken Teriyaki Rice Bowls
One Pot Chicken Teriyaki Rice Bowls
Brown the chicken in a few tablespoons of teriyaki sauce.
Add 2 cups rice and 3.5 cups of water.
Add chopped carrots, fresh peas, and chopped scallions.
Add 1/4 cup teriyaki sauce and a few tablespoons of soy sauce.
Bring to a boil.
Reduce to a simmer and cook for approx. 20 minutes.
Add some fresh broccoli.
Cook for a 5-10 more minutes - until broccoli is "done."
Eat.
Enjoy.
Monday, January 30, 2017
Fajita Rice Bowls
Made a "one pan" - in the oven - Chicken Fajita Rice Bowl.
Rice (cooked on the stove top).
Black Beans (warmed on the stove top).
Chicken; Sliced Red Onion and Sliced Peppers (orange, red and green) -- all on one cookie sheet in the oven. Covered all things on the cookie sheet in oil. Sprinkled veg with salt and pepper. Rubbed the chicken with Penzys Taco Seasoning.
Cooked at 400 degrees for about 25 minutes.
Assembled and ate.
Delicious.
And, 3 chicken breasts yielded dinner and four lunches for the week.
Subscribe to:
Posts (Atom)






