Chirps Chips

Bugs are a "food" that I'm really not sure I could eat - if they looked like the bug. However, during rehearsals for Alice in Wonderland Charlie (my awesome SM and friend) bought these and I did in fact, try them.

They weren't bad ... they kind of tasted like a slightly cheddar'ed up bit of air.

Fried rice

One Pot Chicken Teriyaki Rice Bowls

One Pot Chicken Teriyaki Rice Bowls

Brown the chicken in a few tablespoons of teriyaki sauce.

Add 2 cups rice and 3.5 cups of water.

Add chopped carrots, fresh peas, and chopped scallions.

Add 1/4 cup teriyaki sauce and a few tablespoons of soy sauce.

Bring to a boil. 

Reduce to a simmer and cook for approx. 20 minutes.

Add some fresh broccoli.

Cook for a 5-10 more minutes - until broccoli is "done."

Eat.

Enjoy.

Fajita Rice Bowls

Made a "one pan" - in the oven - Chicken Fajita Rice Bowl.

Rice (cooked on the stove top).

Black Beans (warmed on the stove top).

Chicken; Sliced Red Onion and Sliced Peppers (orange, red and green) -- all on one cookie sheet in the oven. Covered all things on the cookie sheet in oil. Sprinkled veg with salt and pepper. Rubbed the chicken with Penzys Taco Seasoning.

Cooked at 400 degrees for about 25 minutes.

Assembled and ate. 

Delicious.

And, 3 chicken breasts yielded dinner and four lunches for the week.

Crockpot chicken fajita

Pinterest Recipe.

Sliced chicken breasts.

Sliced Onions and Peppers.

1 Can of diced tomatoes.

Cook for a few hours - then pull the chicken apart and replace. Serve over rice or in a wrap. 

Yum.

Seared Chicken & Cous Cous

I love broccoli. I love chicken. I love cous cous. So, what's not to love about this recipe?! The yogurt dressing, very middle eastern, and very delicious. 

Greek Yogurt. Garlic. Lemon Juice (and rind). SUCH A GOOD TASTE!!!! There's nothing like it. So distinct. Tart. Zingy. YUMMMMMM!!!!

Another Blue Apron meal. Very tasty.