UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Saturday, June 25, 2016

Orange Wine

I totally forgot, but when I was in London in May, I tried "Orange Wine."  So good!


It was the T'ara RĂ 

 And it was at this amazing restaurant called Ottolenghi!

Roasted Veg...in SUMMER?!?!!

Thursday, June 9, 2016

Sunday, June 5, 2016

Recipe #13

Fagioli Fusilli with Sweet Leeks & Artichokes!



This recipe is really delightful, and though the it does take some time on the stovetop, it's really easy to make. Oh, and this was the first time I've ever cooked with leeks!