UNIQUE FOOD'S I'VE TRIED:

Raw Quail Egg on top of a piece of Sushi; Alligator; Kangaroo; Frog's Legs; Haggis; Black Pudding; Eel; Squid; Octopus; Sea Urchin; Caviar; Ostrich; Buffalo; the French Variety of 'Chitlins'; Scrapple; Quail & Foie Grais; Headcheese; Venison; Scallop Sashimi...

Monday, August 11, 2014

Spices!

As I just texted my immediate family members, I am nothing if not my father's daughter!


Not only do I love to cook with fabulous Penzys Spices ... but I appear to have begun a similar collection of them, though it does not really compare, to my father's collection ... and safely stored away - until they are used to refill my spice racks bottles - in a plastic tub in my pantry!

:o)